franefrane
Directions:
Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight.
Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat.
Remove Carne Asada from the grill and allow to rest for a few minutes.
Slice the Carne Asada against the grain and serve with warm tortillas, guacamole, and sour cream.
Enjoy !!
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