- Directions:
+To prepare the cake:
1- Preheat oven 350°F also prepare muffin tin with 12 muffin c.
2- Adding flour, baking powder, salt also sugar in bowl & whisking.
3- Add the peaches and stir well until covered.
4- Add the milk, eggs and oil and stir with a rubber spatula until the flour disappears.
5- Divided batter evenly to muffin cups (for 3/4 full).
To take first place:
1 – Mix the flour, sugar, cinnamon and baking powder in a small bowl and stir.
2- Add the cold butter in pieces and cut it with your fingers into the flour mixture until it resembles coarse crumbs.
3 – Top cakes with a spoonful of streusel topping.
4- Baking at 350°F for 20 minutes to golden brown
Enjoy !